Cooking Backyard to Backcountry is a unique approach to memorable outdoor cooking. Whether you use a gas grill, a charcoal grill, or a wood fire, you'll find special techniques--some new, some ancient--that will enhance your cooking experience. The 150 mouth-watering recipes are tried and true family favorites that have been field tested in backyards and backcountry camps. Many are sure to become your favorites, too.
If you want new recipes for the grill or want to learn entirely new ways to cook outdoors, this book is your guide to great times and great food.