Have you ever visited a little family run restaurant and had their house dressing? One made right there in their kitchen from scratch - not one that came out of a jar or a mix. I know it's rare to find these today, but with these mixes, you will experience the blast of full flavor that you have not experienced since you had home made dressing. Home made dressings are thinner and they don't cling to your salad with great gooy-glops of gelatinous, flavorless soggyness like bottled dressings. They are light and full of flavor. You will find that you use less, and that means less calories and less cost.